The Bell .

THE BELL AT AVENING

 

High Street : Avening : Tetbury : Gloucestershire
Telephone: 01453 836422
Passing through, out for a drive, touring the Cotswold Hills or, as is more often the case, making a special journey to this delightful 300 year old watering hole, will be always well rewarded. A mixture of real ales, lagers and regular bottled beers are available for those in need of refreshment, but it is the food that attracts The Bell's regular visitors.
The constant personal attention of owners, Simon Taylor and Tony Seward, ensure the highest standards of service and cuisine are maintained. Simon and Tony, who both prefer simple but well presented food, insist on only fresh grown vegetables from local suppliers and regularly visit their local butcher and fishmonger. bell_avening_board_alt.jpg (19425 bytes)

bell_avening_bar_alt.jpg (27742 bytes)

 There is, of course, an excellent range of beers on tap, including gold medal award winner, Uley Bitter, and a well chosen wine list to suit all tastes. Wine is also sold by the glass.

There is a traditional Sunday lunch with two roasts at £6.95. You are advised to book well in advance for this.

*

Menu

Starters:
Home-made Soup of the Day £3.25
Traditional Welsh Rarebit (Can be served with Crispy Bacon) £3.95
Chicken Liver and Grand Marnier Paté £3.95
Deep Fried Whitebait £3.95
Brie wedges served with a Crisp Salad and Cranberry Sauce. £3.95
Creamy Garlic Mushrooms £3.95
Moules Mariniere £4.25
               ~               Served as a main course. £8.95
Goats Cheese wrapped in Bacon served with Mango Coulis £4.25
Fresh Asparagus with Crispy Bacon £4.25
Spicy Chicken Satay served with a Mixed Leaf Salad £4.25
Prawn & Strawberry Cocktail £4.55
Main Courses:
Sliced Caramelised Duck Breast & Bacon served with Noodles £8.95
Pheasant Breast stuffed with with Prunes, wrapped in Bacon served with a Cream of Calvados Sauce £8.25
8oz Sirloin Steak served with Tomatoes & Mushrooms £9.95
Calves Liver & Bacon served with Mashed Potatoes & a Rich Port Wind Gravy £8.25
Baked Chicken Breast filled with Brie served with a White Wine, Cream and Cranberry Sauce £7.95
Grilled Salmon Fillet served with Stem Ginger & Hollandaise Sauce £7.95
Gammon Steak served with Egg & Pineapple £6.95
Wholetail Breaded Scampi £6.95
Home-baked Ham, Egg and Chips £6.25
Home-made Salmon & Dill Fishcakes served with a Rich Hollandaise Sauce £6.25
Rich, Home-made Lasagne £5.95
Rich Suet, Steak & Kidney Pudding £5.95
Home-made Steak, Ale & Mushroom Pie £5.95
Trio of Farmhouse Sausages served with Mashed Potatoes and Rich, Onion Gravy £5.95
Home-made Chicken Curry with Rice £5.95
Battered Cod Fillet £5.95
Sausage, Egg & Chips £4.95

Please ask about our Home-made Vegetarian Dishes.

*