|
Appetisers |
|
| V |
platter of
bread, olives and dipping balsamic oil |
£2.25 |
| V |
spiced greek olives - marinated
(for sharing) |
£1.85 |
| V |
garlic
bread - served either plain: |
£2.50 |
|
or
with a choice of topping: cheese / cheese & bacon / cheese &
sun dried tomato |
£2.95 |
|
Starters |
|
| V |
Humus
- with pitta bread and pepper salsa |
£4.50 |
| V |
Spicy
vegetable spring rolls – served with chilli and coriander salsa |
£4.50 |
| V |
Field
mushrooms & goats cheese - grilled with the cheese and red onion & served with
plum chutney |
£4.95 |
|
Rabbit
& bacon pâté – served with warm baguette slices |
£4.50 |
|
pan fried
in garlic & chilli & served with aioli |
£4.95 |
| V |
St Agur
- this blue cheese is lightly baked and served with dipping bread |
£5.25 |
|
Platter of
smoked salmon - served with gherkins & toasted ciabatta |
£5.25 |
|
Seared
beef carpaccio – served with rocket & parmesan |
£5.95 |
|
Pasta & Leaves |
|
|
Chilli
beef stirfry - noodles tossed with stir fried chilli beef, mange tout, bamboo shoots,
peppers |
£8.50 |
| V |
Fettuccine
pesto – home made pesto and parmesan shavings |
£7.50 |
|
New York
Caesar salad - with grilled chicken, parmesan and anchovies |
£8.95 |
|
Lasagne –
served with dressed mixed salad |
£7.95 |
|
Smaller Mains |
|
|
Thai red
chicken curry – served in a khari with saffron rice |
£8.25 |
| V |
Stir fried
oriental vegetable wrap – vegetables in a light hoi-sin sauce in a tortilla wrap |
£7.95 |
|
Sausage
and mash – Old Spot sausage, mash & onion gravy |
£8.25 |
|
Steak
sandwich – ribeye steak with soft onions, small salad & chips |
£8.95 |
|
Steak
burger – fully garnished with chips & sala |
£8.95 |
|
Wiltshire
ham, free range eggs & chips |
£7.50 |
|
Sardines –
pan fried in garlic & chilli & served with aioli and dressed leaves |
£8.95 |
|
Larger Mains |
|
|
Steak
& kidney pie with bacon dumplings, fries and vegetables |
£9.95 |
|
Chicken,
asparagus & roasted red peppers wrapped in parma ham & served with a red
pepper butter |
£10.95 |
|
Pan
roasted Salmon fillet with creamed cabbage & new potatoes |
£9.95 |
|
Gloucester
old spot pork chop bacon & mustard mash and chilli apple chutney |
£10.95 |
|
Lamb shank
served with rosemary jus, fondant potatoes and green beans |
£12.75 |
|
10oz
Ribeye steak served with chips & stir fried tomato & mushroom in black bean
sauce |
£13.95 |
|
Whole
Bibury trout served with mustard & chive potatoes & cucumber salad |
£10.95 |
|
Hoi-sin
duck leg served on stir fried noodles & bean sprouts |
£10.95 |
|
Tuna steak
with vine tomato, shallot & green beans & pesto potatoes |
£10.95 |
| V |
Whole
roasted beef tomatoes filled with spicy vegetable & served with a garlic chick pea
mash |
£10.95 |
|
Additional side dishes: |
|
|
Chips
new potatoes mixed leaf salad
vegetables |
£1.95 |
|
Chips with
cheese / Cajun spiced chips |
£2.35 |
|
Large of
either |
£3.25 |
|
Puddings |
|
|
Baileys
bread & butter pudding |
£4.75 |
|
Raspberry
& blueberry crème brulée |
£4.25 |
|
Fruit
crumble & custard |
£4.25 |
|
Sticky
toffee & date pudding with toffee sauce |
£4.25 |
|
Banoffie
pie & vanilla ice cream |
£3.95 |
|
Lemon tart
& crème freshe |
£4.25 |
|
Chocolate
brownie served with clotted cream ice cream and pouring cream |
£4.25 |
|
Ice
creams: rich dark chocolate / toffee fudge / vanilla / strawberry / blackberry /
mint choc chip |
£4.25 |
|
Cheese,
biscuits & celery |
£4.75 |
|
SUNDAY LUNCH - with all the trimmings |
£8.95 |
