The Lammastide Inn

Brookend : Berkeley : Gloucestershire : GL13 9SF


Check here for our
Christmas Menu

Set in the beautiful Cotswold countryside, the Lammastide inn is owned and operated by Simon Winearls and Pauline Snele. The Inn boasts an extremely cosy bar, seating for fifty in the restaurant and an extensive beer garden. Being a freehouse, Simon and Pauline stock a wide selection of beers, ranging from well-known draught beers to hand-pulled traditional real ales. Greene King IPA and London Pride are always available and there are also two guest ales on tap. Set as it is in the heart of the countryside, the Inn is very popular with walkers and the owners have a display showing all the local pathways
The tastefully furnished bars at the Lammastide are sure to relax you while you enjoy a glass of real traditional ale or a pleasant pre-dinner drink.

At the bar you can choose from the menu and select your wine at leisure.

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The Lammastide offers many traditional meals but also several more exciting dishes, such as Grilled Crocodile, Kudu Fillet, Grilled Ostrich and Wild Boar.  As if that were not enough, there is an extensive `Specials' board, allowing the chef to demonstrate some of his most innovative dishes. The Lammastide enjoys a flourishing reputation for serving excellent food.Indeed, their steaks are said to be some of the finest in the area.

Monday is the day for curry with a choice of six at £5.95 - excellent value in anyone's book! On a Sunday afternoon, traditional roast dinners are served. There are always two meats available, one of which is roast beef with Yorkshire pudding. Friday night is the Special Fish Night.

For those looking for a lively night out, live entertainment is regularly presented. Telephone for details. 

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A superb Beer Garden with lots
of fun for the kids

Simon or Pauline is always on hand to welcome you and ensure that your visit is a pleasant one. The Lammastide can be found in the hamlet of Brookend near Wanswell, Berkeley, about two miles off the A38 main Gloucester to Bristol road. If you have any problems finding the Inn, just telephone for directions and we'll be pleased to assist. A map is displayed below.

Telephone: 01453 811337

Restaurant Serving Times

Monday to Thursday - 12.00 - 2.00 pm & 7p.m. to 9 pm.
Friday & Saturday - 12 - 2.00 pm & 7 pm to 9.30 pm
Sunday - No food served after 5 pm.

It is strongly recommended that you book for weekend evenings

Sunday Lunch
12 noon - 5. p.m.
£8.00
(2 courses)

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How to find us

Click for larger image
Click on map for enlarged image

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          Christmas menu 2007         
Starters
Soup of the day
Choice of the day served with a bread roll and buffer
Prawn cocktail
Juicy prawns topped with Marie rose sauce. served on a bed of salad with
bread and butter
Toasted bacon and goats cheese salad
Crisp bacon coating concealing a melting soft cheese centre.
Grilled pears with stilton
A pearled start to your meal!

Mains
Roast turkey or nut roast
Served with roast and new potatoes, chipolata. stuffing and vegetables of the day
and cranberry sauce.
Spiced barbecued ling fish
Melt in the mouth ling steak with a crisp and spicy skim Served with a choice of
potatoes and salad.
Pan-fried venison steak with a blackberry sauce.
Rich venison with a tangy sauce served with new potatoes and vegetables.
Mint lamb shank
Served on a bed of mashed potato with vegetables of the day.
Christmas partridge with red wine
Slow cooked partridges in a rich wine celery and shallot sauce. Served with roast
potatoes and vegetables.

Desserts
Christmas pudding
Served with a warm brandy sauce or custard.
Fruit cheesecake
Served with ice cream or cream
Galia melon
Served with caramelised fruit
Tiramisu
Chocolate tort
Served with cream

Tea or coffee & mint, mince pies
£25.50

            Please note, to secure your booking we will require a deposit of £10 per adult and £5 per child.
               Deposits are non-refundable.

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There is also a short Christmas Menu at £12.50 per person

Due to our cooking technique we use our food may contain traces of nuts. Please enquire.
All weights are approximate before cooking.
We are pleased to accept payment by credit and debit cards.