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The Lammastide Inn Brookend : Berkeley : Gloucestershire : GL13 9SF |
| Set in the beautiful Cotswold countryside, the Lammastide inn is owned and operated by Simon Winearls and Pauline Snele. The Inn boasts an extremely cosy bar, seating for fifty in the restaurant and an extensive beer garden. Being a freehouse, Simon and Pauline stock a wide selection of beers, ranging from well-known draught beers to hand-pulled traditional real ales. Greene King IPA and London Pride are always available and there are also two guest ales on tap. Set as it is in the heart of the countryside, the Inn is very popular with walkers and the owners have a display showing all the local pathways |
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The tastefully
furnished bars at the Lammastide are sure to relax you while you enjoy a glass of real
traditional ale or a pleasant pre-dinner drink. At the bar you can choose from the menu and select your wine at leisure. |
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| The Lammastide offers many traditional meals but also several more exciting dishes, such as Grilled Crocodile, Kudu Fillet, Grilled Ostrich and Wild Boar. As if that were not enough, there is an extensive `Specials' board, allowing the chef to demonstrate some of his most innovative dishes. The Lammastide enjoys a flourishing reputation for serving excellent food.Indeed, their steaks are said to be some of the finest in the area. |
| Monday is the day
for curry
with a choice of six at £5.95 - excellent value in anyone's book! On a Sunday afternoon, traditional roast
dinners are served. There are always two meats available, one of which is roast beef with
Yorkshire pudding. Friday night is the Special Fish Night. For those looking for a lively night out, live entertainment is regularly presented. Telephone for details. |
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A superb Beer Garden with
lots
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Telephone: 01453 811337 Restaurant Serving Times Monday to
Thursday - 12.00 - 2.00 pm & 7p.m. to 9 pm. It is strongly recommended that you book for weekend evenings
Sunday Lunch |
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How to find us
Click on map for enlarged image
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Christmas menu 2007
Starters
Soup of the day
Choice of the day served with a bread roll and buffer
Prawn cocktail
Juicy prawns topped with Marie rose sauce. served on a bed of salad with
bread and butter
Toasted bacon and goats cheese salad
Crisp bacon coating concealing a melting soft cheese centre.
Grilled pears with stilton
A pearled start to your meal!
Mains
Roast turkey or nut roast
Served with roast and new potatoes, chipolata. stuffing and vegetables of
the day
and cranberry sauce.
Spiced barbecued ling fish
Melt in the mouth ling steak with a crisp and spicy skim Served with a
choice of
potatoes and salad.
Pan-fried venison steak with a blackberry sauce.
Rich venison with a tangy sauce served with new potatoes and vegetables.
Mint lamb shank
Served on a bed of mashed potato with vegetables of the day.
Christmas partridge with red wine
Slow cooked partridges in a rich wine celery and shallot sauce. Served with
roast
potatoes and vegetables.
Desserts
Christmas pudding
Served with a warm brandy sauce or custard.
Fruit cheesecake
Served with ice cream or cream
Galia melon
Served with caramelised fruit
Tiramisu
Chocolate tort
Served with cream
Tea or coffee & mint, mince pies
£25.50
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Please note, to secure your booking we will require a deposit of £10
per adult and £5 per child. |
There is also a short Christmas Menu at £12.50 per person
Due to our cooking technique we
use our food may contain traces of nuts. Please enquire.
All weights are approximate before cooking.
We are pleased to accept payment by credit and debit cards.
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