The selection at the Dil Raj is so
comprehensive that to display it all here is not possible.
Main Dishes include such delights as:
CHICKEN TIKKA MOSSALA - £6.95
Diced chicken, marinated in yoghurt with herbs and spices cooked in specially
flavoured sauce
KING PRAWN KORMA - £8.25
King size Prawns cooked with Coconut, Sultana and Fresh Cream - a very mild dish.
PATHIA [Lamb or Chicken Tikka] - £7.25
Barbecued pieces of Chicken or Lamb cooked in hot, sweet, and sour Persian style
recipe.Fairly Hot
And there are many others -
Medium Curry Specialities : Mild Curry Dishes : Hot Curry Dishes : Birianis.
The Dil Raj Balti Experience and an excellent selection of Vegetarian Dishes.
Chef's Specialities
PATHILA RAJ £8.25
Tender strips of Chicken or Lamb prepared with
a very special selection of herbs and spices including Coriander,
Fresh mint, Garlic, Yoghurt and Butter in a rich and tangy sauce of
hot consistency. This really is an exotic dish.
SOUTH INDIAN MUSTARD RED CHILLI CHICKEN £7.75
Barbecued pieces of Chicken cooked with fresh Garlic, Mustard,
Chilli sauce and served with crispy red Chillies - Fairly hot.
BENGAL MURGI PATHILA £7.95
Thin slices of boneless Chicken breast cooked with Pineapple,
Tomatoes, Garlic, Ginger, Green Chilli, Red Pepper and
fresh Coriander - Fairly hot.
TANDOORI GARLIC CHILLI CHICKEN £7.50
Barbecued Chicken strips cooked with Garlic
and fresh Green Chillies in a yoghurt based sauce - Fairly hot.
PESHWARI - CHICKEN or LAMB £7.25
A speciality from Peshawar (a region in Pakistan).
Diced Chicken marinated in Yoghurt with herbs and spices
then cooked with Capsicum and Onion - Medium consistency.
SAGOTHI CHICKEN TIKKA £7.25
Diced barbecued Chicken cooked with Spinach, Fresh Ginger
and Garlic with a touch of Mustard and served in a Karahi.
JINGA RAJ £9.25
King Prawn and Minced Lamb cooked with crushed
Garlic, Coconut and Green herbs - Mild.
RAJ SPECIAL £7.25
Diced barbecued Chicken and Minced Lamb cooked
with crushed Garlic, Coconut and Green herbs - Mild.
REZZELA - CHICKEN or LAMB TIKKA £7.25
Cooked in a hot and tangy sauce with fresh
Green Chillies, Garlic and Coconut.
METHI TIKKA BHUNA £7.25
Barbecued Chicken cooked with Methi Leaves (Fenugreek),
Green Pepper, Tomatoes and Garlic in a medium blend of spices.
KURLEACHI BALLACHOW £7.50
Minced Crab meat cooked with fresh Garlic, Onion and
green herbs in a thick sauce - Medium consistency.
MURGI BADAMI £7.25
Barbecued strips of Chicken cooked with Cashew nuts,
Almonds, Cream and Yoghurt - Rich and mild.
MURUG MAKHNI £7.25
Barbecued strips of Chicken cooked with Oriental spices
in a Cream and Butter rich sauce - Mild.
JINGA MOLEE £9.95
King Prawn cooked in Yoghurt, Coconut and fresh Cream
with a delicate blend of herbs and spices - Rich and mild.
NAWABI - CHICKEN or LAMB TIKKA £7.25
Cooked in Yoghurt, Coconut and fresh Cream with a
delicate blend Of herbs and spices - Rich and mild.
|
